Everyone has their own way of cooking them. Me? I prefer using fresh beans and frozen collard greens. I also use smoked salt pork and bacon if I have it. I soak my black eyed peas in water the night before. Then I change out […]
Hi, I'm Paula...Welcome to my Fresh Start back in Sunny & Friendly Texas! I live in Fort Worth, the heart of North Texas with my husband, James and our two furbabies, Diggy Dog and Fluffy Boy. Sharing my recipes and stories I've accumulated through travel, contest cooking and just plain living. My motto? Eat Well, Travel Often. The world is a big place full of fun and good people too wonderful not to share!
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