It’s now the second day of January, 2018, and the need to summarize 2017 in food stands before me. Starbucks Unicorn Frappacino The Unicorn Frappuccino blended crème is made with a sweet dusting of pink powder, blended into a crème Frappuccino with mango syrup and […]
Hi, I'm Paula...Welcome to my Fresh Start back in Sunny & Friendly Texas! I live in Fort Worth, the heart of North Texas with my husband, James and our two furbabies, Diggy Dog and Fluffy Boy. Sharing my recipes and stories I've accumulated through travel, contest cooking and just plain living. My motto? Eat Well, Travel Often. The world is a big place full of fun and good people too wonderful not to share!
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