Sweet & Sour German Green Beans

Sweet & Sour German Green Beans
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Sweet & Sour German Green Beans

The perfect side dish to add some color to a German meal is a sweet and sour dish that is so easy that you’ll be making it all the time. It goes well with my German Cabbage Soup and Warm German Potato Salad

Sweet & Sour Green Beans German Style
  1. 1 pound fresh or frozen whole green beans
  2. 4-5 bacon strips, diced
  3. 1 medium onion, chopped
  4. 2 teaspoons cornstarch
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon dry ground mustard
  7. 1/2 cup water
  8. 1 tablespoon brown sugar
  9. 1 tablespoon apple cider vinegar
  1. Cook beans in salted water and bring to a boil. Reduce heat to medium and cook about 10 minutes, or until tender and drain. Place in serving dish.
  2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the same skillet, saute onions in drippings until tender.
  3. In a small bowl, combine cornstarch, salt, mustard and water until smooth and pour into onion in skillet. Bring to a boil, reduce heat to medium and cook and stir for 1-2 minutes or until thickened.
  4. Stir in brown sugar and vinegar and pour over green beans. Sprinkle with bacon. Serves 4-6.
Paula Todora http://paulatodora.com/


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