Praline Toffee

Praline Toffee
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Except I used walnuts in mine. Some call it “praline crack” because of the addictive nature of the toffee. I have to say that out of all my holiday baking, this was the easiest and most raved about candy by a longshot.

Praline Toffee
  1. 28 graham cracker squares
  2. 1 cup butter
  3. 1 cup light brown sugar
  4. 1 teaspoon vanilla extract
  5. dash salt
  6. 3/4 cups chopped nuts (I used walnuts, but you could use pecans, cashews or peanuts)
  1. Preheat oven to 350°.
  2. Line a large ungreased jelly roll pan with graham crackers, breaking in half if necessary to line the pan.
  3. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring constantly. Remove from heat and stir in salt and vanilla. Pour mixture over top of the graham crackers evenly, spreading to coat.
  4. Sprinkle nuts on top and bake in oven for 10-12 additional minutes until bubbly all over. If you prefer it a little crunchier, bake for 2 more minutes, which is the way I like it.
  5. Remove from the oven and allow to cool. Break into pieces.
Paula Todora




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