Creamy Coleslaw

Creamy Coleslaw
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This is the kind of coleslaw you find at a good deli. It’s creamy (not the vinegar type that I can’t stand), and you start with a bag of coleslaw mix from the produce section of your grocery store. 

Be sure and carefully measure the dressing ingredients because once I just poured what I thought was necessary into the bowl, and it turned out a watery mess. The recipe measurements are perfect for the 1 bag of coleslaw mix.  It’s great on a pulled pork sandwich, better than you can get at restaurants. That’s my humble opinion anyway. 

Creamy Coleslaw
  1. 1 (16 ounce) package coleslaw mix
  2. 2 tablespoons minced onion
  3. 1/3 cup white sugar
  4. 1/2 teaspoon salt
  5. 1/8 teaspoon ground black pepper
  6. 1/4 cup milk
  7. 1/2 cup mayonnaise
  8. 1/4 cup buttermilk
  9. 1 1/2 tablespoons white wine vinegar
  10. 2 1/2 tablespoons lemon juice
  1. Combine the coleslaw and onion in a large bowl.
  2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
Paula Todora

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