Miss-Iss-Ippi

Her name is Robin Chapman. It happened about 15 years ago. It started with a chuck roast. Chapman says she shares credit for the recipe’s fame with her friend Karen Farese, who helped launch the recipe to stardom by putting it in her church’s cookbook. […]

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Sausage Balls

I make these on Sunday evening and place them in a large ziplock in the fridge for the following week. In the mornings, we heat them up for just a minute to make the best, easiest low carb breakfast around. Pair about 3 of them […]

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