Sausage Balls

I make these on Sunday evening and place them in a large ziplock in the fridge for the following week. In the mornings, we heat them up for just a minute to make the best, easiest low carb breakfast around. Pair about 3 of them […]

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Fair Scones

If you’ve been to the Puyallup Fair in WA State, you are familiar with Fisher Scones, and this is my recipe for them. Tender and flaky, served with melted butter and raspberry preserves.  By the way, in the UK ’tis pronounced “skon” and rhymes with “gone.” […]

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