Baked, Not Fried

Baked, Not Fried
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go site The best homemade chicken wings I’ve ever had were seasoned, dipped in flour, pan fried, baked with a sauce of hot sauce and butter. It’s a long, time-consuming process, and I cringed when someone would ask me to make them. “There goes about 2-3 hours of my life!”

hombres solteros lindos

une femme cherche son destin So….I came up with this easy recipe, and I like them better. Season up the wings, bake them in the oven, and during the end of baking time, add a sauce on top. They will disappear F-A-S-T!

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Baked Wings
  1. 1 pkg chicken wings (20 whole wings before cutting)
  2. 1 tsp salt
  3. 1/2 tsp pepper 1/2 tsp garlic powder
  4. 1/2 tsp onion powder
  5. 1/2 tsp seasoned salt
  6. dash red pepper flakes
  7. 1/4 c louisiana hot sauce
  8. 1/4 c butter (or olive oil for healthier version, see Note below)
  1. Heat the oven to 425 degrees.
  2. Line a large baking sheet with foil and spray with nonstick spray, or simply spray a large baking sheet with nonstick spray for easy cleanup.
  3. Trim the wings by cutting off and discarding the tips.
  4. Cut the wings in half at the joint.
  5. Place all on baking sheet and season. (you can add any seasonings you'd like-I change it up every time)
  6. Bake for 45 minutes.
  7. During the last 5 minutes of cooking, combine the hot sauce and butter in a small pan and heat on medium until butter melts.
  8. Remove chicken from oven and brush sauce over tops of wings. Return them to the oven for an additional 5 minutes.
  9. Serve with blue cheese dressing and cut celery. Serves 6
  1. *I'm trying to reduce my cholesterol so use olive oil instead of the butter, plus I remove the skin before brushing on the sauce. I also sometimes add some minced garlic and a little lemon juice to the olive oil and hot sauce mixture
Paula Todora

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