Fair Scones

If you’ve been to the Puyallup Fair in WA State, you are familiar with Fisher Scones, and this is my recipe for them. Tender and flaky, served with melted butter and raspberry preserves.  By the way, in the UK ’tis pronounced “skon” and rhymes with “gone.” […]

Read more

LC Breakfast Cups

If you’re on the Low Carb Train like I am, you’ll really love these to make ahead and either refrigerate or freeze. Pop them in the microwave until warm, and they’ll fill you up for hours.  Use any kind of meat, cheese, veggies you have […]

Read more